nom nom nom


This is how I felt when these came out of the oven. They’re that good. I know I’ve posted this recipe on here before but it’s worth sharing again. I skip the nuts and use dark chocolate chips and they’re a-MAZ-ing. Make Betty Crocker proud and bake these cookies today!

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  • April 27, 2012 - 3:00 pm

    penny’s energy cookies » wonkyeye photography - […] to give my diet an overhaul. But you all know by now that I have an undying love affair with cookies. So cutting out refined carbs and white sugar made me a very sad girl. Until I rifled through my […]ReplyCancel